PBJ Danish

Name: PBJ Danish
Prep time: 1 h 30 min
Cook time: 45 min
Total time: 2 h 15 min
Yield: 24
Ingredients: 6 Cups Flour; Dash salt; 1.5 tbsp dry yeast; ⅓ cup sugar; 1 pound butter plus one small pat; 1 cup milk; .5 cup warm water; 3 eggs; 1 jar strawberry jam; 3 cups powdered sugar; 3 tbsp Tony Peanuts

by Chef Tony Peanuts

These delectably flaky homemade danish with a PB glaze are perfect with your morning coffee and impossible to eat just one of!