Shrimp Spring Rolls with Peanut Sauce

Name: Shrimp Spring Rolls with Peanut Sauce
Prep time: 1 h
Total time: 1 h
Yield: 5
Ingredients: 15 shrimp, either frozen and pre-cooked or fresh and cleaned; Rice paper sheets, 31 CM diameter; 1 small bunch of butter lettuce; 2 bell peppers, different colors if desired; 1 bunch scallions; 1 large carrot, peeled; 2 large radishes; 1 medium sized cucumber; 2 tsp. rice wine vinegar; 3 tbsp. Crunchy Peanut Butter; 2 tbsp. honey; 2 tsp. soy sauce; .5 tsp sesame oil; 2 tsp. sriracha or hot chili sauce; 2 tbsp. water; 1 tbsp. rice wine, if available

by Chef Tony Peanuts

Shrimp spring rolls with plenty of vegetables and a sweet and spicy peanut sauce are the perfect light lunch. Make ahead and store in the fridge for up to a day if you are on the go!

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Shrimp Spring Rolls with Peanut Sauce

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