Yeasted Country Loaf

This yeasted country loaf is the perfectly versatile every day bread. With a hard crunchy outside but delicate yet sturdy crumb, it is perfect for sandwiches, eating with dinner, toast in the morning, or warm out of the oven slathered in peanut butter or good quality butter. Easy to make on a weekend while doing other chores, this instant yeast country loaf isn't too labor intensive but yields a great a loaf that when cut up and frozen can last a week or two - depending on how much bread you eat.


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